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The Challenge

The design, manufacture and construction of a new two-storey Drive-Thru restaurant, the first of its kind in the UK


weeks on site


people seated

Our Solution

The two-storey facility seats up to 130 people along with the Drive-Thru. The building includes the dining area and toilets in the ‘LIM food’ design concept and staff areas including kitchen and servery, offices and storage.

The buildings are constructed in steel-framed modules with a concrete floor and a range of architectural features. The off-site method of construction means the buildings are manufactured in a factory controlled environment to high specification and detail, which meant only 5 weeks on-site.

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